Thank You, Cornell Student Mental Health Champions

The Sophie Fund organizes an annual “Cupcake Button Campaign” each fall to support local mental health organizations. College students fan out across campus and the wider community soliciting donations and awarding generous souls with buttons depicting a colorful cupcake. The campaign is a run-up to the annual Ithaca Cupcake Baking Contest, held in the Commons in mid-October.

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“Cupcake a Cornellian”

Students from Cornell University outdid themselves this year: they collected some 300 donations totaling $1,367.50, smashing last year’s record of $829.50 that went to the Suicide Prevention and Crisis Service.

The 2018 goal was to raise monies for the Mental Health Association in Tompkins County, a nonprofit advocacy and service organization that runs critical training and education programs as well as community social events. The Sophie Fund will present the Cupcake Button Campaign donations to the Mental Health Association at a ceremony in January.

The student groups behind this year’s fundraising included Cornell Minds Matter (CMM), Alpha Phi Omega Gamma Chapter (APO), Phi Sigma Pi honor fraternity, PATCH (Pre-Professional Association Towards Careers in Health), and the Mortar Board Der Hexenkreis Senior Honor Society.

A highlight of the campaign: “Cupcake a Cornellian,” an event held in Cornell’s Arts Quad on October 12 in which students made donations in exchange for the opportunity to mash a gooey cupcake (or just a heaping plate of whipped cream) into the face of a student leader.

APO President Winnie Ho praised the Cornell organizations and spoke about how the campaign raised awareness as well as money:

“Every penny of our fundraising total this year was due to the hard work of volunteers who engaged students and community members at Ho Plaza, the Arts Quad, and at the Collegetown GreenStar Natural Foods location. Beyond the impressive totals, the conversations that were fostered continue to be the most valuable experience of each year’s fundraising.

“Donors leave more than a monetary contribution—oftentimes, they leave us with their thoughts, experiences, and hopes for what mental health will look like in our society. Everyone from fellow students who ask how to get involved, to former and current practitioners who share both grim and hopeful stories in the workplace, have stopped and allowed for genuine interactions that are crucial in our fight to de-stigmatize conversations around mental health. While there are many battles left to have around mental health, there are so many people committed to this fight.”

One of the tactics in the fight, noted Chelsea Kiely, CMM vice president for events and co-chair of Cornell’s 2018 Mental Health Awareness Week, is getting mental health out in the open.

“The turnout for ‘Cupcake a Cornellian’ was incredible, and was so much fun all around,” she said, adding: “I especially enjoyed cupcaking Matt Jirsa, the co-president of Cornell Minds Matter.”

This Thanksgiving, The Sophie Fund thanks our community’s student mental health champions.

 

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Winnie Ho, cupcaked

 

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Matt Jirsa, after a colorful cupcaking

 

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Winnie Ho and Matt Jirsa, survivors of “Cupcake a Cornellian”

 

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Photos courtesy of Winnie Ho and Matt Jirsa

Ithaca Cupcakes 2018: Honorable Mention Awards

There were masterpieces aplenty at the 3rd Annual Ithaca Cupcake Baking Contest in the Ithaca Commons on Saturday. Six contestants with their incredible entries made a valiant challenge and were presented with Honorable Mention Awards.

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Sophie Callister’s entry: Pumpkin spice cupcake with cream cheese spice frosting, and yellow sprinkles and a candied bee decoration.

The Honorable Mention awardees were presented with $20 gift certificates from Sweet Melissa’s Ice Cream Shop and $20 gift certificates from GreenStar Natural Foods Market.

Honorable Mention

Alexandra and Taylor Beauvais

Sophie Callister

Hannah and Cheryl Stephenson

Patti Meyers and Hudson

Tamarynde Cacciotti

Mary Sever-Schoonmaker

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Alexandra and Taylor Beauvais’s entry: Apple spice cake with caramel maple apple pie filling and topped with caramel maple cream cheese frosting and a chocolate New York State decoration.

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Hannah and Cheryl Stephenson’s entry: “A Perfect Cup of Joe Cupcakes,” with coffee, chocolate, and cream.

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Patti Meyers and Hudson’s entry: “Magic Unicorn Cone Cakes.” Lemon cupcakes baked in an edible ice cream cone with vanilla frosting, marshmallow ears and rainbow sprinkles.

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Tamarynde Cacciotti’s entry: Pecan pie cupcake, with pecan pie filling topped with a salted maple buttercream frosting, garnished with pie crust hearts.

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Mary Sever-Schoonmaker’s entry: “If You Like Pina Colada” cupcakes. Moist coconut cake filled with a homemade pineapple compote and topped with a fluffy coconut rum icing.

Ithaca’s Best Cupcakes 2018

Here are the top winners in the 3rd Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund in the Ithaca Commons on October 13. (More winners will be posted soon!)

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Zoe Dubrow (right) won the Grand Prize

 

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Zoe Dubrow’s “Strawberry Surprise Cupcakes” contained a cored whole strawberry filled with salted butterscotch. The concoctions were topped by a brown sugar cream cheese frosting, decorated with a chocolate fan, sliced strawberry, mint leaves, and a mini chocolate strawberry macaron.

1st Prize

$250 gift certificate for GreenStar Natural Foods Market

Zoe Dubrow

 

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Jennifer Dobmeier’s “Key Lime Pie Cupcake” is the Second Prize winner in the 3rd Annual Ithaca Cupcake Baking Contest! The Key lime-scented vanilla cake with a lime curd filling was topped with a Key lime buttercream frosting.

2nd Prize

La Tourelle Hotel, Bistro, and Spa gift certificate (one night stay, Bistro breakfast, August Moon Spa)

Jennifer Dobmeier

 

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Erin Morris won the Third Prize in the 3rd Annual Ithaca Cupcake Baking Contest with German chocolate cupcakes topped by a swirl of pink icing made from homemade jam using local farmer’s market strawberries.

3rd Prize

$50 gift certificate for GreenStar Natural Foods Market

Erin Morris

 

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Kyra O’Toole won the Youth Award for 18s & Under. She overcame tough competition with a set of chocolate cheesecake cupcakes, with an Oreo crust, chocolate cream filling, chocolate cream frosting.

Youth Award

$100 gift certificate from the Downtown Ithaca Alliance (redeemable at more than 100 local businesses)

Kyra O’Toole

 

Snapshot of all the Winners

1st Place (Grand Prize)

Zoe Dubrow

2nd Place

Jennifer Dobmeier

3rd Place

Erin Morris

Youth Award

Krya O’Toole

 

Honorable Mention

Alexandra and Taylor Beauvais

Sophie Callister

Hannah and Cheryl Stephenson

Patti Meyers and Hudson

Tamarynde Cacciotti

Mary Sever-Schoonmaker

 

Special Awards

Natalie McCaskill-Myers

Sally and Rebecca Brenner

Aušra Milano

Robyn Schmitt

Claire Litwin

Isabella Jones and Navia Marshall

Ali Strongwater

Rhonda Williamee

Sean Vickroy

Alana Craib

Matilde Portnoy

Ella Corson

Maggie Chutter

Cierra Howard

Jessara Thomas

Oluademi James-Daniel

Ella Kain

Ibtisaam Ahmed

Jenna Kain

Lianna White

Sadie Hays

Sul Jordan

Talon Jordan

Cristin McLaughlin and Searra Lindhurst

Sonia and Ella Carr

Matt Jirsa for Cornell Minds Matter

 

We’re Back! Ithaca’s 3rd Annual Cupcake Contest

Love to bake? Get out the mixer, put on your oven mitts, and make a batch of your favorite cupcakes for the 3rd Annual Ithaca Cupcake Baking Contest in the Commons on Saturday October 13.

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Contestants of all ages are invited to enter this year’s competition, who will be eligible for dozens of prizes including a Grand Prize valued at $250. The contest is open to amateur bakers only.

Attention Teens and Pre-Teens: A $100 gift certificate redeemable at dozens of downtown Ithaca shops will be presented with this year’s Special Youth Award!

The contest is organized by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.

The 3rd Annual Ithaca Cupcake Baking Contest is sponsored by the GreenStar Natural Foods Market, Alternatives Federal Credit Union, and La Tourelle Hotel, Bistro and Spa.

Sophie’s passion for baking cupcakes inspired the launch of the contest in 2016. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.

To enter the cupcake contest, contestants are asked to bring their submissions to the Bernie Milton Pavilion in the Ithaca Commons from 10–11:30 a.m. on Saturday October 13. The winners will be announced and prizes awarded at a ceremony in the Pavilion later the same day at 3 p.m.

In conjunction with the contest, The Sophie Fund is again organizing a “Cupcake Button” fundraising campaign, with monies donated this year to the Mental Health Association in Tompkins County.

Click here for all the information on contest procedures and rules, and to download a registration form.

Thank You, GreenStar Family

The Sophie Fund is proud to be a recipient in GreenStar Natural Food Market’s “Bring Your Own Bag, Use it for Good” donations program. Last week, GreenStar delivered a check to The Sophie Fund for $290.10—the result of $0.05 donations by 5,802 GreenStar customers.

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GreenStar’s support for The Sophie Fund’s work for improved youth mental health in the Ithaca community doesn’t stop there. The coop is the prime sponsor of the Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund each October. GreenStar also welcomed Cornell University and Ithaca College students into its stores last fall to collect donations supporting mental health in Tompkins County. The students raised a total of $829.50, which was presented to the Suicide Prevention & Crisis Service last month.

Established in 2014, the Bring Your Own Bag, Use it For Good program has raised more than $10,000 for local nonprofits ranging from the SPCA of Tompkins County to the Cayuga Nature Center. The program, which gives customers a 5-cent donation token for providing their own grocery bags, has also spared the environment some 230,000 carrier sacks.

Thank you, GreenStar family!