And the Winners Are….

firstHere are the top three winners in the 2nd Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund in the Commons on Saturday! (More winners to be posted soon!)

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Tamarynde Cacciotti won the Grand Prize

 

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Tamarynde Cacciotti’s Grand Prize winning entry: a cream puff cupcake with Earl Grey pastry filling and mocha buttercream frosting.

 

1st Prize

$250 gift certificate for Greenstar Natural Foods Market

Tamarynde Cacciotti

2nd prize

Ali Strongwater’s 2nd Prize winning entry: a pumpkin and crystalized ginger cupcake, with whipped brown sugar icing, and open star piped frosting topped with ginger slice and sugar ghost holding candy corn

2nd Prize

La Tourelle Hotel Bistro and Spa gift certificate (one night stay, breakfast, massage)

Ali Strongwater

3rd prize

Alexander Quilty’s 3rd prize winning entry: a chocolate raspberry-filled cupcake with a raspberry buttercream frosting

3rd Prize

$100 gift certificate for Madeline’s Restaurant

Alexander Quilty

Thank You, GreenStar!

The Sophie Fund expresses it sincere thanks to GreenStar Natural Foods Market for supporting the upcoming 2nd Annual Ithaca Cupcake Baking Contest in the Commons this Saturday—we couldn’t have done it without you!

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GreenStar is the contest’s premier sponsor for the second year in a row, providing crucial financial backing and donating prizes. GreenStar’s baker Daleila Norman will again serve as one of the contest’s three “VIP” judges.

Not only that: GreenStar welcomed student organizations from Cornell University and Ithaca College into its stores to raise money on behalf of The Sophie Fund for suicide prevention efforts in the community.

In advance of the cupcake contest on October 14, Active Minds at Ithaca College collected donations at GreenStar’s West End hub, while the Cornell service fraternity Alpha Phi Omega–Gamma Chapter raised funds at GreenStar’s Collegetown location.

GreenStar also designated The Sophie Fund as a recipient in the “Bring Your Own Bag, Use it for Good” donations program for the months of October, November, and December (along with The SPCA of Tompkins County and Get Your GreenBack Tompkins).

The Sophie Fund is honored by GreenStar’s embrace. Ithaca wouldn’t be Ithaca without GreenStar, which for 47 years has promoted fresh, whole foods, sustainable living, and the transformative power of a strong local economy. It’s no exaggeration to say that GreenStar is Ithaca, considering that it is a community-based consumer cooperative owned by over 12,000 members.

GreenStar operates three food markets—there’s one in the DeWitt Mall in addition to the Buffalo Street and College Avenue locations. It cultivates relationships with local growers and producers and runs classes in everything from breast wellness to brewing Kombucha tea and wrapping Vietnamese spring rolls.

GreenStar also manages a host of community projects. They include the Community Meals Program, the Local Childhood Nutrition Collaborative, Quarterly Local Food Networking Sessions, Hot Potato Press.

And did we mention baking? GreenStar’s bakery is famous for its cakes, pies, cookies, muffins, and of course… cupcakes!

See everybody at the 2nd Annual Ithaca Cupcake Contest in the Commons—contestants can submit their entries from 10 a.m. to 11:30 a.m. at the Bernie Milton Pavilion. Winners announced at awards ceremony at 3 p.m. and online at www.thesophiefund.org.

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Photo caption: The GreenStar Team

The Great Ithaca Cupcake Bake Off

Warm up your ovens! The 2nd Annual Ithaca Cupcake Baking Contest will be held in the Commons on Saturday October 14.

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Contestants of all ages are invited to enter their tasty masterpieces, which will be eligible for more than $500 in prizes. The contest is open to amateur bakers only.

The contest is organized by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.

The 2nd Annual Ithaca Cupcake Baking Contest is sponsored by the GreenStar Natural Foods Market, Alternatives Federal Credit Union, and La Tourelle Hotel, Bistro and Spa. It is also supported by Waffle Frolic, Active Minds of Ithaca College, and Alpha Phi Omega, Phi Sigma Pi and Cornell Minds Matter of Cornell University.

Sophie’s own longstanding passion for baking and cupcakes inspired the launch of the contest. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.

To enter the cupcake contest, entrants are asked to bring their submissions to the Bernie Milton Pavilion in the Ithaca Commons from 10–11:30 a.m. on Saturday October 14. The winners will be announced and prizes awarded at a ceremony in the Pavilion later the same day at 3 p.m.

Last year, 57 contestants participated in the bake off, with Monica Lee Cotto taking home the top prize with a pumpkin cheesecake cupcake, set in a chocolate cage and topped with a confectionery yellow and coral rose and a butterfly crisp. The Best Youth Award went to 9-year-old Natalie McCaskill-Myers, who submitted a batch of lemon cherry cupcakes laced with lavender.

Sophie was born in Johannesburg and spent her childhood living in South Africa, then France, and eventually Egypt. But she adopted Ithaca as her hometown, spending five summers in the violin program of the Suzuki Institutes at Ithaca College and then enrolling at Cornell in 2010.

In conjunction with the contest, The Sophie Fund is organizing a fundraising campaign, with monies donated to suicide prevention causes in Ithaca and Tompkins County.

Click here for all the information on contest procedures and rules, and to download a registration form.