Cupcake Joy, 2017 Edition

Enjoy a photo gallery from the 2nd Annual Ithaca Cupcake Baking Contest, held in the Commons on October 14, 2017.

bannerBernie Milton Pavilion, October 14, 2017

 

registrationLet the Contest Begin: Angela registers Tamarynde Cacciotti’s entry, cream puff cupcakes with Earl Grey pastry filling that went on to win the Grand Prize.

 

alistrongwaterHappy Halloween: Ali Strongwater’s 2nd Prize-winning pumpkin and ginger cupcakes haunted by sugar ghosts.

 

alexanderRaspberries and Butterflies: Alexander Quilty’s 3rd prize-winning chocolate raspberry-filled cupcakes with raspberry buttercream frosting.

 

monicacottoEmerging Brightness: Monica Cotto’s vegan blood orange dark chocolate cupcakes topped with edible crystal geodes (Honorable Mention).

 

Beth Goelzer LyonsForest of Cupcakes: Beth Goelzer Lyons’s chocolate chip cookie dough-filled vegan chocolate cupcakes topped with chocolate trees.

 

melaniehardyFall Foilage: Melanie Hardy’s Campfire S’more Cupcakes with marshmallow fluff frosting topped with a Hershey bar (Honorable Mention).

 

robynschmittWinter Wonderland: Robin Schmitt’s vanilla cupcake topped by an edible peanut butter and nutella pine cone (Honorable Mention).

 

Lianna White“Healthiest Cupcake” Award: Lianna White’s gluten-free carrot raisin walnut cupcake.

 

nataliemccaskellLand of Unicorns: Natalie McCaskill-Meyers’s unicorn cupcakes won an Honorable Mention Award and “Best Youth Cupcake” Award.

 

judgesThe Hard Part: The judging begins!

 

judging2Tastes and Scents: The judging continues!

 

debbielazinskyCupcake Joy: Debbie Lazinsky of GreenStar Natural Foods Market samples the cupcake submissions.

 

alternativesfcuColoring Contest: Volunteers from Alternatives Federal Credit Union run the Coloring Contest for Under-8’s.

 

jacobparkercarverJacob Parker Carver of the Mental Health Association in Tompkins County sets up an interactive mental health quiz for attendees.

 

amyleviereAmy LeViere of the Community Foundation of Tompkins County welcomes the contestants.

 

IMG_9981Lee-Ellen Marvin, executive director of the Suicide Prevention & Crisis Service, thanks The Sophie Fund for being a catalyst for change in suicide prevention in Tompkins County.

 

yukojinguMeet the VIP Judges: Yuko Jingu (friend and co-worker of Sophie)

 

deleilanormanMeet the VIP Judges: Daleila Norman of GreenStar Natural Foods Market

 

ameliasauterMeet the VIP Judges: Amelia Sauter of Felicia’s Atomic Brewhouse and Bakery

 

Mary Sever Schoonmaker“Richest Cupcake” Award: Mary Sever Schoonmaker receives a GreenStar gift certificate for her chocolate zucchini cupcakes with meringue frosting garnished with cashew toffee bark.

 

tamaryndecacciotti copyShe’s No. 1: Tamarynde Cacciotti with her Grand Prize award for her cream puff cupcakes with Earl Grey pastry filling and mocha buttercream frosting.

 

mickiequinnThe Maestro: Event Producer Mickie Quinn

Alternatives and Us

The Sophie Fund is proud to announce that Alternatives Federal Credit Union is a sponsor of the 2nd Annual Ithaca Cupcake Baking Contest held this Saturday October 14.

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Besides helping underwrite the costs of the contest with a financial donation, the fantastic Alternatives team has been working with us behind the scenes to make the event even better than last year. Among the additional features: a coloring contest for the kids (up to age 8). Participants won’t be disappointed!

We’re glad to share in the uniqueness that Alternatives brings to Ithaca. Cornell University (’73) social psychology grad Bill Myers founded Alternatives in 1979 with a mission of serving low and moderate-income people and communities. It prides itself in providing access to safe financial services and education for underserved people.

As a Community Development Credit Union, Alternatives is member-owned, locally controlled, and self-supporting. According to its statement of purpose:

“We believe that by controlling the flow of funds within a small community, the community can build itself to suit its own needs and be more self-reliant. Our social mission is integrated into our economic mission, so for whatever reason, joining Alternatives is making a choice towards a more economically just community.”

Alternatives has been recognized for its social mission and standard of excellence. In 2014, the National Credit Union Association ranked Alternatives as the No. 1 Community Development Financial Institution in the United States.

In 2011, the Wells Fargo Next Awards presented Alternatives with its Advocacy Award for its policy and advocacy leadership on a living wage that began as a local effort and grew into a national movement.

The Sophie Fund is honored to work with Alternatives in our efforts to support mental health initiatives aiding young people in our community.

The Great Ithaca Cupcake Bake Off

Warm up your ovens! The 2nd Annual Ithaca Cupcake Baking Contest will be held in the Commons on Saturday October 14.

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Contestants of all ages are invited to enter their tasty masterpieces, which will be eligible for more than $500 in prizes. The contest is open to amateur bakers only.

The contest is organized by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.

The 2nd Annual Ithaca Cupcake Baking Contest is sponsored by the GreenStar Natural Foods Market, Alternatives Federal Credit Union, and La Tourelle Hotel, Bistro and Spa. It is also supported by Waffle Frolic, Active Minds of Ithaca College, and Alpha Phi Omega, Phi Sigma Pi and Cornell Minds Matter of Cornell University.

Sophie’s own longstanding passion for baking and cupcakes inspired the launch of the contest. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.

To enter the cupcake contest, entrants are asked to bring their submissions to the Bernie Milton Pavilion in the Ithaca Commons from 10–11:30 a.m. on Saturday October 14. The winners will be announced and prizes awarded at a ceremony in the Pavilion later the same day at 3 p.m.

Last year, 57 contestants participated in the bake off, with Monica Lee Cotto taking home the top prize with a pumpkin cheesecake cupcake, set in a chocolate cage and topped with a confectionery yellow and coral rose and a butterfly crisp. The Best Youth Award went to 9-year-old Natalie McCaskill-Myers, who submitted a batch of lemon cherry cupcakes laced with lavender.

Sophie was born in Johannesburg and spent her childhood living in South Africa, then France, and eventually Egypt. But she adopted Ithaca as her hometown, spending five summers in the violin program of the Suzuki Institutes at Ithaca College and then enrolling at Cornell in 2010.

In conjunction with the contest, The Sophie Fund is organizing a fundraising campaign, with monies donated to suicide prevention causes in Ithaca and Tompkins County.

Click here for all the information on contest procedures and rules, and to download a registration form.

Hey Ithaca, Get Ready to Bake Cupcakes!

The Second Annual Ithaca Cupcake Baking Contest will be held on October 14. Huge thanks to this year’s contest sponsors: GreenStar Natural Foods Market, Alternatives Federal Credit Union, and La Tourelle Hotel, Bistro and Spa.

Watch this space for more details soon!

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