
The world is excited to see what Ithaca’s amateur bakers come up with in 2021!
The judges are still feeling deliciously gobsmacked by last year’s entries. Who can forget the Hidden Treasure or Kahlua Me Crazy cupcakes? Or the Apple Cider or Banana Split or It’s Fall Y’all Apple Crisp cupcakes? Or the creations celebrating blue dogs, roosters, Baby Yoda, and Wewe Bears? As Halloween neared, even Frankenstein came out of an oven and made an appearance.
With an abundance of caution and concern for everyone’s health amid the Covid-19 pandemic, the 2021 contest will again be held entirely online.
Contestants of all ages are invited and will be eligible for dozens of prizes including a Grand Prize valued at $250. (Open to amateur bakers only.)
To enter, you will bake and decorate cupcakes, of course. The judges are anticipating the sweet and spicy bouquets coming from your stoves!
Then you’ll take photos of your masterpieces and email them along with a brief description and your recipe to The Sophie Fund.
You will also tell us a brief story about your cupcakes—perhaps a person, place, or thing that inspired your recipe and decoration. Or what special techniques you used. Or what fun you had baking them. Or what challenges you had to overcome making your cupcake dream a reality.
The deadline for submissions is 11:59 pm on Saturday October 16.
Entries will then be judged by professionals from Ithaca’s bakeries and restaurants. Judging is based on decoration, originality, and the story about the cupcake.
Judges will announce finalists and choose winners during an Online Live Event on Saturday October 23. The Sophie Fund will notify the winners and mail prizes to them. The names of winners will also be announced on www.thesophiefund.org.
Additional Prizes:
Teens and Pre-Teens: A $100 gift certificate redeemable at dozens of downtown Ithaca shops will be presented with this year’s Youth Award!
Movie Makers: All contestants MUST submit photos and a story, but you can ALSO make a short movie about your cupcakes to win a separate $100 Video Award prize!
The 6th Annual Ithaca Cupcake Baking Contest is sponsored by GreenStar Food Co+op, Alternatives Federal Credit Union, and Well Said Media.
The contest is organized every year by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.
Sophie’s passion for baking cupcakes inspired the launch of the first Ithaca Cupcake Baking Contest in 2016. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.

Bernie Milton Pavilion, October 14, 2017
Let the Contest Begin: Angela registers Tamarynde Cacciotti’s entry, cream puff cupcakes with Earl Grey pastry filling that went on to win the Grand Prize.
Happy Halloween: Ali Strongwater’s 2nd Prize-winning pumpkin and ginger cupcakes haunted by sugar ghosts.
Raspberries and Butterflies: Alexander Quilty’s 3rd prize-winning chocolate raspberry-filled cupcakes with raspberry buttercream frosting.
Emerging Brightness: Monica Cotto’s vegan blood orange dark chocolate cupcakes topped with edible crystal geodes (Honorable Mention).
Forest of Cupcakes: Beth Goelzer Lyons’s chocolate chip cookie dough-filled vegan chocolate cupcakes topped with chocolate trees.
Fall Foilage: Melanie Hardy’s Campfire S’more Cupcakes with marshmallow fluff frosting topped with a Hershey bar (Honorable Mention).
Winter Wonderland: Robin Schmitt’s vanilla cupcake topped by an edible peanut butter and nutella pine cone (Honorable Mention).
“Healthiest Cupcake” Award: Lianna White’s gluten-free carrot raisin walnut cupcake.
Land of Unicorns: Natalie McCaskill-Meyers’s unicorn cupcakes won an Honorable Mention Award and “Best Youth Cupcake” Award.
The Hard Part: The judging begins!
Tastes and Scents: The judging continues!
Cupcake Joy: Debbie Lazinsky of GreenStar Natural Foods Market samples the cupcake submissions.
Coloring Contest: Volunteers from Alternatives Federal Credit Union run the Coloring Contest for Under-8’s.
Jacob Parker Carver of the Mental Health Association in Tompkins County sets up an interactive mental health quiz for attendees.
Amy LeViere of the Community Foundation of Tompkins County welcomes the contestants.
Lee-Ellen Marvin, executive director of the Suicide Prevention & Crisis Service, thanks The Sophie Fund for being a catalyst for change in suicide prevention in Tompkins County.
Meet the VIP Judges: Yuko Jingu (friend and co-worker of Sophie)
Meet the VIP Judges: Daleila Norman of GreenStar Natural Foods Market
Meet the VIP Judges: Amelia Sauter of Felicia’s Atomic Brewhouse and Bakery
“Richest Cupcake” Award: Mary Sever Schoonmaker receives a GreenStar gift certificate for her chocolate zucchini cupcakes with meringue frosting garnished with cashew toffee bark.
She’s No. 1: Tamarynde Cacciotti with her Grand Prize award for her cream puff cupcakes with Earl Grey pastry filling and mocha buttercream frosting.
The Maestro: Event Producer Mickie Quinn

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