Ithaca Cupcakes 2020: Special Awards

Contestants in the 5th Annual Ithaca Cupcake Baking Contest (Virtual Edition) delivered spectacular performances with their photos, videos, and stories —congratulations to the winners of Special Awards!

Nostalgia Award

Alli Arndt

Home for the Holidays Award

Anastasia Kreisel

Four-Out-of-Five Opticians Recommend Award

Angela Li

Spirit of Fall Award

Anna Whitten

Pretty in Pink Award

Bella Nevarez

Breakfast Club Award

Brenna Hanratty

Monster Banana Split Award

Dina S.

Oh Gourd, They’re Good Award

Village at Ithaca

Cupcake on a Budget Award

Emma Moulton

Best Cookies and Cream Award

Hailey Whitten

Most Intoxicating Award

Heather Williams

Somewhere Over the Rainbow Award

Henry Bowes

Mid-Autumn Festival Award

Judy Zhu

Rooted in Tradition Award

Juno Parreñas

Whoopee! It’s Pumpkin! Award

Katy Holloway

Improvisation Award

Lei Lei Wu & Sophia Zhang

Cuckoo for Coconut and Chocolate Award

Lillian Bulman 

Mental Health Message Award

Mariah Meads

Ode to Applefest Award

Mary Sever-Schoonmaker

Halloween Spirit Award

Molly Smith & Tyler Rodriguez

Please Wear a Mask Award

Hudson and Patti Meyers

Doggone Cutest Award

Sam Suk

Holiday Excite-mint Award

Shayla Combs

Time Lord Award

Silas Suk

Best Co-Worker Award

Summer Saraf

Cutest Creatures Award

Natalie McCaskill-Myers

Most Homegrown Award

Madelyne Myers

Alli Arndt’s Nutella Fluffernutter Cupcakes

Anastasia Kreisel’s Apple Cider Cupcakes

Angela Li’s Carrot Cake Cupcakes

Anna Whitten’s Sunflower Foliage Cupcakes

Bella Nevarez’s Sweet Pink Cupcakes

Brenna Hanratty’s Maple Buttermilk Pancake Cupcakes

Dina S.’s Banana Split Cupcakes

The Village at Ithaca’s Chocolate Pumpkin Cupcakes

Emma Moulton’s Spooky Cupcakes

Hailey Whitten’s Oreos Cupcakes

Heather Williams’s Kahlua Me Krazy Cupcakes

Henry Bowes’s Carrot, Pineapple, and Coconut Cupcakes

Judy Zhu’s Matcha Cupcakes

Juno Parreñas’s Roots Cupcakes

Katy Holloway’s “A Few of My Favorite Things” Cupcakes

Lei Lei Wu and Sophia Zhang’s Carrot Cake Cupcakes

Lillian Bulman’s “Triple-C” Cupcakes 

Mariah Meads’s Semi-Colon Cupcakes

Mary Sever-Schoonmaker’s “It’s Fall Ya’ All” Apple Crisp Cupcakes

Molly Smith and Tyler Rodriguez’s Halloween Cupcakes

Hudson and Gamay’s “Feel Better” Cupcakes

Sam Suk’s Blue Dog Cupcakes

Shayla Combs’s Double Chocolate Cupcakes

Silas Suk’s TARDIS Cupcakes

Summer Saraf’s “Kitchen Sink” Carrot Cake Cupcakes

Natalie McCaskill-Myers’s Wewe Bears Cupcakes

Madelyne Myers’s Garden Cupcakes

Ithaca Cupcakes 2020: Honorable Mention Awards

This year’s Ithaca Cupcake Baking Contest went online due to the Covid-19 coronavirus pandemic, but that didn’t stop local bakers from strutting their stuff.

The judges again had an impossible task, but besides the top winners they selected 10 bakers to receive Honorable Mention Awards. Bravo and thanks to all 44 contestants—you were amazing!

All Honorable Mention awardees were presented with $25 gift certificates from the Downtown Ithaca Alliance.

Honorable Mention

Active Minds at Ithaca High School

Audrey Greene and Simon LeRoux

Aušra Milano

Bella McClintic

Della Keahna

Devan Accardo

Hannah S.

Pamela Crossno

Reflect at Cornell

Tamarynde Cacciotti

Active Minds at Ithaca High School’s Black Lives Matter Cupcakes: Tiramisu ladyfinger cupcake with a coffee cream center and a sweet ricotta cream cheese frosting

Audrey Greene and Simon LeRoux’s “Matthew and Mae’s” Cupcakes: Cinnamon caramel-filled cake and cinnamon-spice frosting decorated with a candy waterfall

Aušra Milano’s Waffle Cone Cupcakes: Chocolate covered cupcakes with meringue raspberry frosting, in waffle cones

Bella McClintic’s Black Cat Cupcakes: Devil’s food cupcake with dark chocolate Oreo crumbles and buttercream frosting, topped with fondant to create a cute black cat

Della Keahna’s Maple and Blueberry Cupcakes: Gluten-free maple cupcakes with blueberry buttercream and blueberry chia filling

Devan Accardo’s “The Chai-id” Cupcakes: Chai-spiced cake and vanilla and chai frosting decorated as Baby Yoda from Star Wars

Hannah S.’s Strawberry Shortcake Cupcakes: Vanilla cupcake filled with a macerated strawberry, topped with a red butter cream rose and multi-color fall leaves

Pamela Crossno’s “Fall” Into Nostalgia Cupcakes: Apple drizzle cupcakes and salted caramel frosting decorated with milk chocolate Ghirardelli chunks and pretzel

Reflect at Cornell’s Frankenstein Cupcakes: Chocolate cupcakes covered with green-dyed vanilla frosting, with M&Ms, chocolate chips, purple sprinkles, and Kellogg’s Cracklin’ Oat Bran cereal thrown in for decoration

Tamarynde Cacciotti’s Fond Memories Cupcakes: Dark chocolate cupcakes with marshmallow Filling and whipped dark chocolate buttercream frosting with chocolate cats on top

Ithaca’s Best Cupcakes 2020

Zoë Dubrow won 1st Place with her Summer Garden Cupcakes in the 5th Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund. Inspired by the vibrant flowers in her own backyard garden, Dubrow’s cupcakes consisted of a chocolate and pistachio cake formed to resemble a terracotta pot topped with icing made from raspberry panna cotta, raspberry mousse, and pistachios.

Zoë Dubrow (with roommate) and her prize-winning cupcakes

“They have a lot of components and were a bit challenging to make,” said Dubrow, who won the Grand Prize for the third consecutive year. “But, like growing a garden, baking them was a good reminder that dedicating time and focus to something you love can be very rewarding and, in this case, delicious!”

Zoë Dubrow’s Summer Garden Cupcakes

Rachel Allison won 2nd Place with her Fall Foliage Cupcakes designed to highlight the brilliant colors of autumn and golden afternoon light. The matcha and ginger cupcakes were decorated with a walnut praline spread garnished with gold-dusted chocolate leaves, gold leaf, and gold dragées. “This cupcake is a fusion of the all the best parts of fall,” said Allison. “The flavor is inspired by my favorite cool-weather drink, a matcha latte, blending earthy matcha with creamy ganache and buttercream.”

Rachel Allison’s Fall Foliage Cupcakes

Candice Mahadeo took 3rd Place with her Pistachio and Chocolate Cupcakes, using a personal recipe that was 10 years in the making. “I always had friends and family joyfully agree to be my testers all along the way,” said Mahadeo. “These cupcakes can be the crowning glory of your party contributions, as they were mine. They are the perfect decadent comfort food to satisfy your sweet tooth.”

Grace Mahadeo’s Pistachio Chocolate Cupcakes

Elanor Harris with her Cauldron Cupcakes, inspired by the year-round Halloween decorations adorning her home, won the prize for Best Video. “The story of my cupcakes is, unfortunately, not a spooky fairy tale,” Harris said. “It is merely the story of a girl who loves both Halloween and baking and wanted to honor those two loves with the cupcakes she created.”

Elanor Harris’s Cauldron Cupcakes

Tabitha Gray won the Youth Award for cupcakes inspired by an unlikely source: Twister, her pet rooster. Gray’s lemon pop cakes with lemon frosting were decorated with a rooster head and feathers made of fondant and food coloring. “A couple weeks ago, I heard a bird scream and saw all the birds were there except my rooster,” said Gray. “I went into the woods and saw a fox run away. Then I saw Twister. We didn’t think he’d make it through the night but now he’s walking again. He’s still slowly getting better.”

Tabitha Gray’s Rooster Cupcakes

The Best Story Award went to Ivy Stevens-Gupta, who submitted Hidden Treasure Cupcakes in memory of her daughter, Cach’e Dallas Pelletier. The tropical-themed and rum-flavored vegan cupcakes contained a treasure inside consisting of Pop Rocks representing precious jewels. According to Stevens-Gupta, Cach’e died by suicide five years ago at age 29, having suffered from anxiety and an opioid addiction due to pain caused from a car accident.

Ivy Stevens-Gupta with cupcakes and Cach’e

“My goal in creating these cupcakes was two-fold: to honor the memory of my daughter, and to bring about awareness of the need for better mental healthcare, drug addiction, and suicide prevention programs,” said Stevens-Gupta. “May we all be kind to one another and to animals.”

Ivy Stevens-Gupta’s Hidden Treasure Cupcakes

This year’s contest, moved entirely online due to Covid-19 coronavirus social distancing guidelines, produced cupcakes with diverse themes including fall foliage, Halloween, backyard gardens, farm animals, TV heroes, family memories, mental health, and a certain black cat named Bagel.

The winners were announced at a Facebook Live Event on Saturday hosted by The Mighty Mickie Quinn and Kitschy Scofflaw. The event celebrated the 44 contestants who baked cupcakes and then shared photos, stories, and even some videos of their delicious creations.

The Mighty Mickie Quinn and Kitschy Scofflaw

“I am unbelievably impressed by this year’s entries,” said Quinn. “Having the contest in this format allowed us to learn more about the contestant and the love they put into their creation. And, we’re all here for the love! Thanks to all for coming together to celebrate our bakers and support The Sophie Fund.”

Judging the finalists were professionals from Ithaca’s great culinary community:

Yuko Jingu of Akemi Food

Ashley Case of Case Sera Sera

Racquel Riccardi of the Sinfully Delicious Baking Co

Melissa Kenny of Sweet Melissa’s Ice Cream Shop

Judging the 5th Annual Ithaca Cupcake Baking Contest

The 5th Annual Ithaca Cupcake Baking Contest was sponsored by GreenStar Food Co+op, Alternatives Federal Credit Union, and Well Said Media.

The contest was supported by the Active Minds chapters at Ithaca College and Ithaca High School, and with several student organizations from Cornell University: Cornell Minds Matter, Alpha Phi Omega, Phi Sigma Pi, PATCH, and Building Ourselves through Sisterhood and Service.

The contest is organized every year by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.

Sophie’s passion for baking cupcakes inspired the launch of the first Ithaca Cupcake Baking Contest in 2016. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.

Top Winners (receiving Downtown Ithaca Alliance gift cards accepted by more than 100 local shops and restaurants):

1st Place & Grand Prize ($250): Zoë Dubrow

2nd Place ($100): Rachel Allison

3rd Place ($50): Candice Mahadeo

Best Video Award ($250): Elanor Harris

Best Youth Award ($100): Tabitha Gray

Best Story Award ($100): Ivy Steven-Gupta

(The list of Honorable Mentions and Special Award recipients will be posted soon!)

Active Minds’ Black Lives Matter Cupcakes

Baked goods have always been a joyful part of my life, an easy way to show my feelings. Growing up, a staple in my household was tiramisu. My parents could never seem to have enough and would always adjust the recipe to make suit my sweet tooth. Making and having tiramisu was a dish that brought us together.

 In context with the current Black Lives Matter movement, I wanted to express the love I feel sometimes lacking from the world in the best way I know how: cupcakes.

Tiramisu does the job by combining a large range of ingredients. From the light cream to the cake soaked with dark coffee and everything in between, I think this treat is an excellent representation of how our society functions. The pieces come together to create something amazing. Without one or more of the ingredients, the cake loses a key flavor.

Tiramisu reflects on how I feel about equality and how when one group is being harmed we must stand together with them in order to reach a community that will benefit everyone.

This tiramisu cupcake is a ladyfinger cupcake with a coffee cream center and a sweet ricotta cream cheese frosting. There is a small pipette inserted filled with hazelnut coffee and a stenciled design on the top of the BLM fist and the letters BLM.

—By Noga Cohen for Active Minds at Ithaca High School

Cupcakes 2020: Let’s Pick the Winners!

Thanks to the more than 40 contestants who entered the 5th Annual Ithaca Cupcake Baking Contest (Virtual Edition)! Now the judging begins! Throughout the week, The Sophie Fund will publish posts here and on social media spotlighting all the cupcake masterpieces. On Saturday October 24, the judges will announce the winners in a Facebook Live Event. Stay tuned!

Contest Producer Mickie Quinn displaying 2019 entries

The Sophie Fund extends its deep thanks to the contest’s sponsors this year, GreenStar Food Co+op, Alternatives Federal Credit Union, and Well Said Media.

Our gratitude also goes to the student organizations supporting the contest: Active Minds at Ithaca College, Active Minds at Ithaca High School, and at Cornell University, Cornell Minds Matter; Alpha Phi Omega Gamma Chapter; Phi Sigma Pi honor fraternity; PATCH (Pre-Professional Association Towards Careers in Health); and Building Ourselves through Sisterhood and Service (BOSS).

Meanwhile, enjoy a slideshow of past Ithaca Cupcake Baking Contests held in the Ithaca Commons—hopefully we’ll be back at the Bernie Milton Pavilion again next October!

Blueberry Bourbon Cupcakes

Pumpkin Cupcakes

Cupcakes, and more cupcakes

The Judges

Have a cupcake?

Kitschy Scofflaw and GreenStar’s Debbie Lazinsky

The Alternatives crew

Alpha Phi Omega

Cornell Minds Matter

CMM’s Chelsea Kiely delivers a mental health message

Lyn Staack of the Advocacy Center of Tompkins County

Advocacy Center’s Lara Hamburger speaks on domestic violence and sexual assault

American Foundation for Suicide Prevention

Mental Health Association in Tompkins County

Suicide Prevention and Crisis Service

Tompkins County Bullying Prevention Task Force

Nellia Mattson

Joe Gibson

SingTrece and Kenneth McLaurin

Josh Dolan

Hannah Martin

Ginny Maddock

Friend of The Sophie Fund

2019 Grand Prize Winner Zoë Dubrow