Ithaca Cupcakes 2022: Honorable Mention Awards

The Sophie Fund thanks the 25 bakers who made their masterpieces and entered them in this year’s annual Ithaca Cupcake Baking Contest. Judging so much originality, creativity, and skill is a difficult challenge, but besides the three top awardees 10 contestants were selected to receive Honorable Mention Awards. Bravo to all! Honorable Mention awardees were presented with $25 gift certificates from the Downtown Ithaca Alliance.

Honorable Mention

Aušra Milano

Suicide Prevention & Crisis Service

Anastasia Beltz

Suzanne Beltz

Henry Bowes

Takoda Warner

Kate Bagnell

Sarah Scinto-Madonich

Renee Stilwell

Krya O’Toole

Aušra Milano’s entry: Fully edible (including the saucer) autumn-themed chai latte cupcakes in a waffle cone, with an Earl Grey tea-flavored sablée cookie base and brown butter and cream cheese frosting on top.

Suicide Prevention & Crisis Service’s entry: Moist chocolate cupcakes with strawberry buttercream filling, topped with dark chocolate ganache and the colors and words of the suicide prevention mission.

Anastasia Beltz’s entry: Cakes made with eggs from the contestant’s own chickens and flavored with honey from a neighbor’s apiary, with honey-flavored frosting and topped with honeycomb and bee decorations.

Suzanne Beltz’s entry: Gingerbread cakes with mango-flavored cream cheese frosting, topped with tiny gingerbread houses.

Henry Bowes’s entry: apple cakes with cream cheese butter frosting and caramel drizzle, based on a family recipe dating back 40 years to evoke the flavors of fall caramel apples.

Takoda Warner’s entry: Earl Grey-flavored cupcakes and frosting with lemon curd fillings, designed as a three-tier layer cake using stands made of brittle coated with toasted sesame seeds.

Kate Bagnell’s entry: spice cake with apple pie filling, topped with buttercream and pie crust, explained in the creator’s poem: I’ve always loved to bake/But am not really into cake/Cookies can be lots of fun/But feel a bit overdone/Breads could show off some skill/But unfortunately don’t fit the bill/So instead I offer you a cake/Topped with a buttery flake/And the flavors inside this treat/Bring the warmth of a seasonal feast/So now please feast your eyes/On these cupcakes in disguise/As miniature apple pies.

Sarah Scinto-Madonich’s entry: cakes made with homemade apple cider reduction (apples from Indian Creek Farm) and apple pie spices, topped with maple-flavored cream cheese frosting.

Renee Stilwell’s entry: chocolate cakes made without eggs or butter, filled with chocolate mousse and topped with peanut butter cream frosting and chopped peanuts and chocolate shavings garnish, from an old family recipe.

Krya O’Toole’s entry: pumpkin spice latte cakes with white chocolate frosting, decorated with flowers, favorite foods, and framed pictures honoring recent personal losses in the Dia de los Muertos (Day of the Dead) tradition.

Ithaca’s Best Cupcakes 2022

Megan Martinez won 1st Place with her Tiramisu Bouquet Cupcakes in the 7th Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund on October 15. Her masterpiece consisted of ladyfinger cakes soaked with marsala and expresso syrup, topped with whipped mascarpone frosting dusted with cocoa powder and a hand-cut chocolate bouquet of flowers.

Megan Martinez’s Grand Prize-winning Cupcakes

“Tiramisu is a dessert that everyone in my house can get on board with, so when it comes to  making cupcakes that I think are the very best, this is one of the first places my mind goes,” Martinez said. “The syrup soak makes such a moist cupcake. Having this with a cup of coffee is like heaven to me.”

Martinez said that the contest provided her with “an excuse to spend some time on a fancy baking project.” With a five-month-old baby, she explained, “baking like I used to has been completely off my radar.” Fun fact (and perhaps an inspiration?): the last time Martinez tasted tiramisu was in the hospital just after her little one was born.

1st Place Awardee Megan Martinez

The judges awarded Akiko Cliteur 2nd Place with her Baked Cheesecake and Swan Cream Puff Cupcakes. She explained that she has loved making baked cheesecake with sour cream topping since discovering a recipe 15 years ago, and that cream puffs are another of her go-to desserts. “I thought about combining my favorite things together as a cupcake for the first time for this contest,” Cliteur said.

Akiko Cliteur’s Baked Cheesecake and Swan Cream Puff Cupcake

Ayumi Pereira took home 3rd Place with her Matcha Green Tea Cream-Filled Cupcakes. The treats consisted of matcha-flavored cakes with cream cheese filling, whipped vanilla cream frosting, topped with a white chocolate sakura, or cheery blossom.  “I’m from Japan, and I wanted to create cupcakes with something that represents my county,” Pereira said. “Matcha is a Japanese green tea powder, and it has an addictive, earthy, smooth green tea flavor.”

Ayumi Pereira’s Matcha Green Tea Cream-Filled Cupcake

Katy Holloway received the Youth Award for the second year in a row, for her gluten-free S’more Cupcakes Please! Cupcakes. Her chocolate cakes had a honey graham cracker base and a chocolate ganache center, and were topped with marshmallow frosting and marshmallow and Hershey’s bar decorations.

“S’mores are full of memories of friends and family around the campfire filled with summer fun,” said Katy, who recalls with a smile the time her brother got some sticky white goo stuck in his hair while roasting marshmallows.

Katy Holloway’s S’more Cupcakes Please! Cupcake

This year’s contest, held in the Ithaca Commons, drew 25 entries with a range of themes from chai latte and root beer floats, local honey and apple pies, gingerbread houses and pumpkin patches, family recipes and mental health awareness, and the ‘70s rock band The Runaways, Day of the Dead traditions, and the Onam harvest festival in India.

The Awards Ceremony was hosted by Carley Robinson of the Civic Ensemble, and featured live musical performances by SingTrece & Kenneth McLaurin, Joe Gibson, Rachel Beverly, and the Maud Powell and Joachim Group Suzuki classes at Ithaca Talent Education.

Judging the finalists were professionals from Ithaca’s culinary community: Yuko Jingu of Akemi Food; Ashley Case of Case Sera Sera; Racquel Riccardi of the Sinfully Delicious Baking Co.; Melissa Kenny of Sweet Melissa’s Ice Cream Shop; and Via Carpenter of Via’s Cookies.

The 7th Annual Ithaca Cupcake Baking Contest was sponsored by Visions Federal Credit Union, Cayuga Health, GreenStar Food Co+op, and MindWell Center. Technical support was contributed by Well Said Media and Hickey’s Music Center. The contest was produced by Cara Nichols of CRN Events.

Volunteers from student organizations at Cornell University supported the contest: Cornell Circle K, Alpha Phi Omega, Phi Sigma Pi, PATCH, and Cornell Health International, and Cornell Minds Matter.

Also participating in the day-long event were organizations advancing mental health in the greater Ithaca community. They included: Be Kind Ithaca; Suicide Prevention & Crisis Service; Mental Health Association in Tompkins County; National Alliance on Mental Illness (NAMI) Finger Lakes; Family & Children’s Service of Ithaca; and the Advocacy Center of Tompkins County.

The contest is organized every year by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people. Sophie’s passion for baking cupcakes inspired the launch of the first Ithaca Cupcake Baking Contest in 2016. At the time of her death by suicide at age 23, Sophie was on a medical leave of absence from Cornell and active in Ithaca’s culinary scene.

Top Awardees (receiving Downtown Ithaca Alliance gift cards accepted by more than 100 local shops and restaurants):

1st Place & Grand Prize ($250): Megan Martinez

2nd Place ($150): Akiko Cliteur

3rd Place ($100): Ayumi Pereira

Youth Award ($100): Katy Holloway

Support NAMI–Finger Lakes!

Welcome to The Sophie Fund’s 2022 Cupcake Button fundraiser! Each October, we work alongside student organizations to raise monies for a local nonprofit focused on community wellbeing.

This year’s campaign is collecting funds for the Finger Lakes affiliate of the National Alliance on Mental Illness.

NAMI is the nation’s largest grassroots mental health organization dedicated to building better lives for the millions of Americans affected by mental illness.

NAMI-Finger Lakes provides free support, education, and advocacy for people closest to those living with mental health conditions. An organization slogan is, “With NAMI Finger Lakes, you are not alone.”

100 percent of the donations to the 2022 Cupcake Button campaign will go to NAMI-Finger Lakes.

Among its activities, NAMI Finger Lakes runs a HELP Line at 607-273-2462. Experienced volunteers answer calls for support and mental health resources with empathy and understanding.

NAMI Finger Lakes offers a variety of programs to support and educate community members concerning mental health.

The Family-to-Family Education program is designed to help improve the coping and problem-solving skills of family members, significant others, and friends of people with mental health conditions.

Other programs include peer-led family support groups and education sessions for those providing care for youth with mental health symptoms. NAMI Finger Lakes also engages in outreach such as talks to local groups and connecting with employers about workforce mental health.

In addition, NAMI Finger Lakes advocates for public policies for improving mental health at the local and state levels.

Click here for more information about NAMI-Finger Lakes.

This year’s Cupcake Button campaign is supported by many student organizations, including Cornell University’s Cornell Minds Matter, Alpha Phi Omega–Gamma Chapter, Reflect at Cornell, Phi Sigma Pi, Pre-Professional Association Toward Careers in Health (PATCH), Cornell Circle K, and Cornel Health International.

Students raise money through various in-person activities (and provide donors with Cupcake Buttons) on campus and in the community. The campaigns have raised more than $5,000 for organizations including the Suicide Prevention & Crisis Service, the Mental Health Association in Tompkins County, the Advocacy Center of Tompkins County, the Village at Ithaca, and The Learning Web.

The symbol of the campaign is a Cupcake Button, because the fundraising takes place in the runup to the Annual Ithaca Cupcake Baking Contest hosted by The Sophie Fund. To enter this year’s cupcake contest, go to: https://thesophiefund.org/cupcake-contest/.

To donate directly to NAMI Finger Lakes, click here.

For more information about The Sophie Fund, go to:www.thesophiefund.org.

Cupcake Buttons: Supporting Suicide Prevention

The Sophie Fund presented a donation check for $829.50 on Wednesday evening to the Suicide Prevention & Crisis Service (SPCS) of Ithaca. Cornell University’s Alpha Phi Omega Gamma Chapter and Active Minds at Ithaca College raised the funds in The Sophie Fund’s “cupcake button” campaign last fall.

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Alpha Phi Omega President Winnie Ho hands a check to Suicide Prevention & Crisis Service Executive Director Lee-Ellen Marvin

Both student organizations set up fundraising tables on their campuses as well as at GreenStar Natural Food Market’s stores in the West End and Collegetown. Alpha Phi Omega also raised funds in the Ithaca Commons during the Apple Harvest Festival. The Sophie Fund selected SPCS to be the recipient of monies collected in the 2017 cupcake button campaign.

“We sincerely thank Alpha Phi Omega and Active Minds, as well as all the many people who made generous donations, for supporting the cause of suicide prevention in Tompkins County,” said Scott MacLeod, an officer of The Sophie Fund.

“The student organizations not only collected money, but they engaged meaningful conversations within their own circles and with the campus and Ithaca communities about mental health. The commitment of these organizations is nothing less than amazing. Hats off to GreenStar for allowing us to raise funds at their locations and for their tremendous support for mental health and well-being in the community.”

Alpha Phi Omega President Winnie Ho handed over the donation check in a brief ceremony to SPCS Executive Director Lee-Ellen Marvin. Ho was joined by Alpha Phi Omega members Joanna Hua, Trisha Ray, and Ashley Kim.

“As college students who have the privilege to interact with so many different organizations across our campus and in our local community, we have had the chance to see how critical it is that mental health and wellness is supported on every level,” said Ho.

“The partnership between Alpha Phi Omega Gamma Chapter and The Sophie Fund is the result of a dedication to improving mental health on collegiate campuses. We are thrilled to be working with incredible organizations such as Ithaca Suicide Prevention & Crisis Services who have done so much for students and community members. There is important work still left to be done to support our peers, but we are optimistic about the future of this collaboration.”

S. Makai Andrews, co-president of Ithaca College’s Active Minds chapter, and an intern at SPCS and The Sophie Fund, led the Active Minds effort. “We wanted to participate in the button selling as a means to increase mental health visibility in the Ithaca area and reduce the stigma surrounding these situations,” said Andrews. “We were happy to serve as examples of college-aged students who have struggled with our mental health and spoke with many interesting people in the community about what changes they would like to see in how we talk about mental health.”

“Gifts like these always give us a lift, helping us continue the work we do by reminding us that the community cares,” said Marvin. “The staff, board, and volunteers of Suicide Prevention & Crisis Service are grateful for this donation because we know that it represents a big effort by student members of Alpha Phi Omega at Cornell and Active Minds at Ithaca College.”

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Peri Margolies and S. Makai Andrews of Active Minds at GreenStar Natural Foods Market during the cupcake button campaign

SPRC operates Crisisline, offering free and confidential crisis counseling, staffed 365 days a year by trained volunteers who respond to calls from Tompkins County and across the 607 area code. It also provides “The Chat,” an Internet chat service for young people who are reluctant to talk on the telephone.

The Crisisline is a member of the National Suicide Lifeline system and is accredited by the American Association of Suicidology. It is also a founding member of the Tompkins County Suicide Prevention Coalition established last July.

The overall mission of SPCS is to promote constructive responses to crisis and trauma and to prevent violence to self and others through direct support and community education.

SPRC’s Education Program provides suicide prevention and mental health programs to youth and adults in public schools, colleges, and universities, and community-based settings.

Another program is After-Trauma Services, which provides free short-term counseling and support groups to those who have lost a loved one to suicide or unexpected death.

SPCS traces its history back to 1968, when Ithacans lobbied for a 24-hour crisis line following a series of suicides in the community. Reverend Jack Lewis took the first call in 1969, from a young man who felt so upset that he had decided the only solution was to kill himself. With the help of SPCS’s first volunteer counselor, the young man renewed his hope and sense of possibility.

“We’re so thankful for the essential work that SPCS does to educate the public and provide support for people struggling with mental disorders and suicidal thoughts,” said MacLeod. “Calling the Crisisline, if you or somebody you know is experiencing difficulties, can literally save a life.”

[If you or someone you know feels the need to speak with a mental health professional, you can contact the Crisisline (National Suicide Prevention Lifeline) at 1-800-273-8255 or contact the Crisis Text Line by texting HOME to 741-741.]

Ithaca’s Cupcake Bake Off!

The 1st Annual Ithaca Cupcake Baking Contest will be held in the Ithaca Commons on Saturday October 15. Contestants of all ages will seek to impress a panel of VIP judges with their tastiest creations, which will be eligible for numerous awards including a Grand Prize with a $250 value.

The contest is organized by The Sophie Fund, which was established earlier this year in memory of Cornell University art student Sophie Hack MacLeod. The Sophie Fund works under the umbrella of the Community Foundation of Tompkins County to support suicide prevention and other mental health initiatives aiding young people in the Ithaca community.

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The 1st Annual Ithaca Cupcake Baking Contest is sponsored by the GreenStar Cooperative Market and supported by Cornell Minds Matter and Active Minds of Ithaca College.

To enter the cupcake contest, entrants are invited to bring their submissions to the Bernie Milton Pavilion in the Ithaca Commons from 10–11:30 a.m. on Saturday October 15. The winners will be announced and prizes awarded at a ceremony in the Pavilion later the same day at 3 p.m.

For more information on how to enter the 1st Annual Ithaca Cupcake Baking Contest, go to www.thesophiefund.org to download the Registration Form and Procedures and Rules.