Ithaca bakers, what’s your flavor this year? Tiramisu? Green tea? Earl Grey? Honey maple? Pumpkin spice? Vanilla bean? Surprise us! The judges are waiting for your cupcakes!
The 8th Annual Ithaca Cupcake Baking Contest will take place on Saturday October 14 at the Bernie Milton Pavilion in the Ithaca Commons.
Click here for all the information on contest procedures and rules, and the Contest Registration Form. (You can register online, or download a Contest Registration Form and bring it to the contest venue with your cupcakes).
Contestants of all ages are welcome and will be eligible for dozens of prizes including a Grand Prize valued at $250 and a Youth Award valued at $100. Truly, everyone is a winner! (Open to amateur bakers only.)
Contestants are asked to submit trays of six cupcakes, their recipes, and a brief story about their creations.
The story could be about a person, place, or thing that inspired the recipe and decoration. Or what techniques you favored. Or the joy you had baking them. Was there a challenge you had to overcome in making your cupcake dream a reality? Tell us!
Contest submissions are received from 10 a.m.–12 Noon on Saturday October 14 at the Bernie Milton Pavilion. The entries will then be judged by professionals from Ithaca’s bakeries and restaurants. Judging is based on cupcake taste, decoration, and originality. Winners will be announced at an Awards Ceremony at 3 p.m.
Prizes include 1st Place, 2nd Place, 3rd Place, and Honorable Mention Awards, as well as the Youth Award for teens and pre-teens.
The contest is organized every year by The Sophie Fund, established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.
Sophie’s passion for baking cupcakes inspired the launch of the first Ithaca Cupcake Baking Contest in 2016. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.