Still smell the flavors? Spicy apple, blueberry, vanilla-lavender, maple, mango, Earl Grey, crème brûlée, and of course chocolaty chocolate. among many other aromas, tantalized the imaginations of the judges of last year’s Ithaca Cupcake Baking Contest.
We can’t wait to see what Ithaca’s amateur bakers come up with in 2022! For the first time since the Covid-19 pandemic, the contest will be in person again this year, on Saturday October 15 at the Bernie Milton Pavilion in the Ithaca Commons.
Click here for all the information on contest procedures and rules, and to download a registration form.
As usual, contestants of all ages are welcome and will be eligible for dozens of prizes including a Grand Prize valued at $250. (Open to amateur bakers only.)
Contestants are invited to submit trays of six cupcakes, their recipes, and brief stories about their creations.
The story could be about a person, place, or thing that inspired your recipe and decoration. Or what special techniques you used. Or what fun you had baking them. Or what challenges you had to overcome making your cupcake dream a reality.
Contest submissions are received from 10 a.m.–11:30 a.m. on Saturday October 15 at the Bernie Milton Pavilion. The entries will then be judged by professionals from Ithaca’s bakeries and restaurants. Judging is based on cupcake taste, decoration, and originality. Winners will be announced at an Awards Ceremony at 3 p.m.
Prizes include 1st, 2nd, and 3rd Place Awards, a Youth Award for teens and pre-teens, and several Special Awards.
The 7th Annual Ithaca Cupcake Baking Contest is sponsored by Visions Federal Credit Union, Cayuga Health, MindWell Center, and GreenStar Food Co+op.
The contest is organized every year by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.
Sophie’s passion for baking cupcakes inspired the launch of the first Ithaca Cupcake Baking Contest in 2016. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.
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