Ithaca Cupcakes 2018: Honorable Mention Awards

There were masterpieces aplenty at the 3rd Annual Ithaca Cupcake Baking Contest in the Ithaca Commons on Saturday. Six contestants with their incredible entries made a valiant challenge and were presented with Honorable Mention Awards.

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Sophie Callister’s entry: Pumpkin spice cupcake with cream cheese spice frosting, and yellow sprinkles and a candied bee decoration.

The Honorable Mention awardees were presented with $20 gift certificates from Sweet Melissa’s Ice Cream Shop and $20 gift certificates from GreenStar Natural Foods Market.

Honorable Mention

Alexandra and Taylor Beauvais

Sophie Callister

Hannah and Cheryl Stephenson

Patti Meyers and Hudson

Tamarynde Cacciotti

Mary Sever-Schoonmaker

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Alexandra and Taylor Beauvais’s entry: Apple spice cake with caramel maple apple pie filling and topped with caramel maple cream cheese frosting and a chocolate New York State decoration.

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Hannah and Cheryl Stephenson’s entry: “A Perfect Cup of Joe Cupcakes,” with coffee, chocolate, and cream.

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Patti Meyers and Hudson’s entry: “Magic Unicorn Cone Cakes.” Lemon cupcakes baked in an edible ice cream cone with vanilla frosting, marshmallow ears and rainbow sprinkles.

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Tamarynde Cacciotti’s entry: Pecan pie cupcake, with pecan pie filling topped with a salted maple buttercream frosting, garnished with pie crust hearts.

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Mary Sever-Schoonmaker’s entry: “If You Like Pina Colada” cupcakes. Moist coconut cake filled with a homemade pineapple compote and topped with a fluffy coconut rum icing.

And the Winners Are….

Here are the top three winners in the 2nd Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund in the Commons on Saturday! (More winners to be posted soon!)

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Tamarynde Cacciotti won the Grand Prize

 

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Tamarynde Cacciotti’s Grand Prize winning entry: a cream puff cupcake with Earl Grey pastry filling and mocha buttercream frosting.

 

1st Prize

$250 gift certificate for Greenstar Natural Foods Market

Tamarynde Cacciotti

2nd prize

Ali Strongwater’s 2nd Prize winning entry: a pumpkin and crystalized ginger cupcake, with whipped brown sugar icing, and open star piped frosting topped with ginger slice and sugar ghost holding candy corn

2nd Prize

La Tourelle Hotel Bistro and Spa gift certificate (one night stay, breakfast, massage)

Ali Strongwater

3rd prize

Alexander Quilty’s 3rd prize winning entry: a chocolate raspberry-filled cupcake with a raspberry buttercream frosting

3rd Prize

$100 gift certificate for Madeline’s Restaurant

Alexander Quilty