The Sophie Fund presented Aušra Milano with a “Lifetime Achievement Award” at the 10th Annual Ithaca Cupcake Baking Contest on October 18 in recognition of the outstanding confections she entered every year since the event began in 2016.
Aušra Milano & friend receiving an award at the 2024 Ithaca Cupcake Baking Contest
“We are constantly amazed at the creations that she whips up,” said contest emcee Gabriella da Silva Carr. “She uses all manner of unexpected ingredients: anything from black sesame seeds, tahini, and rose water; to cocoa powder, olive oil, and orange zest; to putting blackberries together with orchard apples.”
Carr also noted Milano’s creative decorations. “She has made cupcakes that resemble ice cream cones, and others in the form of a cup of coffee where the cup and saucer are also edible. Her frosting can be an extravagant floral arrangement or a simple-but-spooky Halloween look that she describes as a black-and-white photo.”
Milano always appreciated the mental health theme behind the contest. When the contest had to be held online in 2020 during the Covid-19 pandemic, her entry form noted that many people were dying, struggling, or barely holding on. So that year, Carr explained, Milano created the ice cream cone cupcakes reminiscent of ice cream socials “to remind us of happy, hopeful, and joyful times when all was okay. Or at least seemed okay.”
Carr said that one year Milano submitted brown butter carrot cupcakes—her personal favorite—with a message that reflects the true spirit of the cupcake contest: “Simple, humble cupcakes, nothing too fancy, pure comfort and love.”
Milano called the Lifetime Achievement Award “a wonderful surprise,” adding “I feel truly honored and appreciated, it means a ton to me. I loved to bake since a very early age and that passion still continues.”
Milano said that she baked a lot of goods for various gatherings and events when her sons were in school, but since they graduated she had fewer occasions for her treats.
“That is why I am so happy there is Ithaca Cupcake Baking Contest,” she said. “It gives me a chance to think about what could I bake next, an opportunity for me to experiment, be creative, and just get lost in a kitchen for a while. I love the event and have great joy participating every year.”
The thing Milano loves most about the contest, she said, is how many young people are involved.
“Young bakers, volunteers, so many happy smiling youthful faces,” she noted. “I think this brings so much important meaning to the event that is centered around mental health and support.”
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