Ithaca Cupcakes 2019: Honorable Mention Awards

This year’s annual Ithaca Cupcake Baking Contest set a record for entries—66 bakers created their magic and brought it down to the Bernie Milton Pavilion on Saturday October 19. The judges had an impossible task, but besides the top three winners they selected six bakers to receive Honorable Mention Awards. Bravo and thanks to all 66 contestants—you were amazing!

All Honorable Mention awardees were presented with $25 gift certificates from the Downtown Ithaca Alliance.

Honorable Mention

Active Minds at Ithaca High School

Rachel Allison

Akiko Cliteur

Kate Bagnell

Erica Brath

Heather Williams

7B584E0C-0F84-4436-AD61-E3BFB936284CActive Minds at Ithaca High School’s entry: Napoleon ice cream-themed cupcakes set in a classic cone with layers of vanilla, strawberry, and chocolate cake topped with homemade whipped cream and sprinkles.

ADA14739-ADFC-4EA3-963B-B03605AE43FDRachel Allison’s entry: Chocolate cupcakes filled with chocolate truffle and intense strawberry flavor, topped with a Nutella, raspberry and white chocolate buttercream swirl–and a pouring cup of chocolate sauce.

F80A9D81-A5A4-4862-B7D7-194B5E52B589Akiko Cliteur’s entry: Carrot cake cupcakes with cream cheese frosting accompanied by lemon flavored macarons with almond, cranberry, and pistachio toppings.

B5FA12AB-ED89-4E13-94BB-39D9EC4F4AD4Kate Bagnell’s entry: The “cookie-lover’s cupcakes” are chocolate chip cupcakes with cookie dough core, topped with chocolate fudge, buttercream frosting, and a mini chocolate chip sandwich cookie.

F967CB72-7C7D-4402-A394-15CC95948654Erica Brath’s entry: All-vegan chocolate stout cupcakes with whiskey buttercream icing and dark chocolate dragon decorations.

0496724F-77CE-48CE-A870-74CC19275F96Heather Williams’s entry: Spiced pumpkin cupcakes filled with cranberry compote with cranberry cheesecake frosting.