2016 Ithaca Cupcake Baking Contest Winners

The 1st Annual Ithaca Cupcake Baking Contest was held on Saturday October 15, 2016 in the Bernie Milton Pavilion of the Ithaca Commons. The Sophie Fund sincerely thanks the 57 contestants for their fabulous entries and congratulates this year’s winners!

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Monica Lee Cotto receives the Grand Prize–a $250 Greenstar Natural Foods Market certificate–from GreenStar’s Debbie Lazinsky.

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Monica Lee Cotto’s winning cupcake: pumpkin cheesecake in a chocolate cage topped with a confectionery yellow and coral rose and a butterfly crisp.

1st Prize:

Monica Lee Cotto

2nd Prize:

Becca Johnson

3rd Prize:

Aušra Milano

Honorable Mention:

Zoë Dubrow

Stephanie Harris

Natalie McCaskill-Myers

Holly Lopez

Audrey and Isaac Greene

Best Youth Award:

Natalie McCaskill-Myers

Healthiest Award:

Reba McCutcheon

Best Gluten Free Award:

Tamarynde Cacciotti

Top Vegan Award:

Patti Meyers

Best Sprinkles Award:

Amber Pierson

Best Cupcake-Sundae Award:

Rebekah Long

Best Filling Award:

Lena Bartell

Creamiest Filling Award:

Veronica VanCleave-Seeley

Best Surprise Inside Award:

Robyn Schmitt

The Cavity Award:

Claire Litwin

Richest Icing Award:

Emily Dvorak

Best Frosting Award:

Brook Smith

Most “Fall” Award:

Katherine Estaque

Nuttiest Award:

Sadie Hays

Most Beautiful Butterfly Decoration Award:

Alexa Martin

Best Embellishment Award:

Lisa Kellmurray

Berriest Frosting Award:

John Gunn

Berry Berry Good Award:

Gabriella Thurmond

Most Soothing Award:

Linda Linton VanNederynen

Most Intricate Topping Award:

Summer Saraf