One of the judges in the 6th Annual Ithaca Cupcake Baking Contest commented that the entries were too beautiful to eat. That certainly goes for the seven cupcake submissions that received Honorable Mention awards.
Kudos and thanks to all 24 contestants—you are the best in every way!
Honorable Mention awardees are presented with $25 gift certificates from the Downtown Ithaca Alliance.
Kelly and Rosemary Rowland
Aušra Milano’s Brown Butter Carrot Cupcakes: Brown butter carrot cake with cream cheese frosting and candied carrot roses
Effat Rahman’s Corpse Bride Cupcakes: Earl Grey-infused Victoria sponge cake filled with blueberry-lemon jam and topped with blue whipped cream, paper butterflies, paper flowers, and sugar pearls
Kelly and Rosemary Rowland’s Dark Chocolate Peanut Butter and Jelly Surprise Cupcakes: Rich dark chocolate cake coated with a thin layer of jam with peanut butter frosting and a miniature peanut butter cup buried inside
Tamarynde Cacciotti’s Crème Brûlée Cupcakes: Vanilla-flavored cake with sugar lace and handmade gum paste flowers
Debbie Barbash’s Tropical Paradise! Cupcakes: Vanilla-flavored cake topped with creamy mango frosting, sprinkled with coconut flakes and dry mango pieces
Simon LeRoux’s Vanilla Lavender Cupcakes: Vanilla and lavender-flavored, mushroom-shaped cake with a honey buttercream frosting and marzipan snails and spots
Annika Donlick’s Fall Harvest Double Chocolate Cupcakes: Chocolate cake with decadent chocolate frosting and homemade fondant hand-sculpted into pumpkins, apples, corn, and zucchini
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