Our entry is a half a dozen vegan chocolate pumpkin cupcakes, infused with pumpkin extract, and decorated to look like little pumpkins with vegan vanilla buttercream. This vegan chocolate base has been a go-to recipe for my family for years. We find it to yield cupcakes similar to GreenStar Food Co+op’s vegan chocolate.
—By Ella Dean for the Village at Ithaca
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