Anthony Bourdain was a character much loved by chefs, servers, and bartenders everywhere. This was no less the case in Ithaca, a small town with a large appetite for life—and life’s culinary pleasures. Thus, Bourdain’s death by suicide is very hard to comprehend and absorb. To The Sophie Fund’s dear friends in the kitchens and dining rooms of Ithaca: please take the time to care for yourself and show extra kindness to friends and colleagues.
The Sophie Fund is proud to sponsor training in Mental Health First Aid, which gives us tools for supporting ourselves and others when we may be experiencing a mental health crisis. If you or your establishment would like to participate in a training, please contact us at firstname.lastname@example.org.
Anthony Bourdain put it well, in a poignant reminder of why we need to look after each other in the food and drink business:
“I love the sheer weirdness of the kitchen life: the dreamers, the crackpots, the refugees, and the sociopaths with whom I continue to work; the ever-present smells of roasting bones, searing fish, and simmering liquids; the noise and clatter, the hiss and spray, the flames, the smoke, and the steam. Admittedly, it’s a life that grinds you down. Most of us who live and operate in the culinary underworld are in some fundamental way dysfunctional. We’ve all chosen to turn our backs on the nine-to-five, on ever having a Friday or Saturday night off, on ever having a normal relationship with a non-cook.” (The New Yorker)
A wonderful talk with Bourdain about his life in the kitchen, on NPR’s Fresh Air in 2016:
Photo Credit: Anthony Bourdain Parts Unknown (Facebook)