Winnie, We’ll Miss You!

There’s a Cornell University student who Ithaca will dearly miss when she leaves town and goes out to make the rest of the world a better place. Her name is Winnie Ho.

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Winnie Ho at Cornell University’s 2019 graduation ceremonies

Since arriving from Syosset, Long Island, in 2016, Ho, 22, has worked on the ground with countless community organizations on issues such as mental health, suicide prevention, homelessness, substance use, and science education. She has served as a volunteer with multiple organizations, spearheaded numerous fundraisers and events, and supported students pursuing community engagement as an Engaged Ambassador with the Office of Engagement Initiatives. She has co-delivered the keynote speech at the “2019 What’s Great in Our State” mental health conference hosted by the New York State Office of Mental Health.

We are very grateful for Ho’s indispensable contributions to The Sophie Fund. For example, in her role as vice president of Service and then president of the Alpha Phi Omega (APO) Gamma Chapter, Ho marshaled volunteers from APO as well as numerous other student groups to support The Sophie Fund’s annual cupcake contest and related fundraising.

Besides helping run the mid-October event in the Ithaca Commons, Ho’s army of good Samaritans collected monies that The Sophie Fund passed on to local mental health organizations—more than $500 donated to the Suicide Prevention and Crisis Service in 2017, and $1,300 to the Mental Health Association in Tompkins County in 2018. Ho has also served as a member of The Sophie Fund’s Student Advisory Group, offering endless perspectives and advice on everything the organization does.

The Sophie Fund was proud to learn that Ho was selected to receive The Cornell Tradition Senior Recognition Award at her graduation ceremonies last month. Cornell honored Ho for her many contributions to community service during her undergraduate years. In conjunction with the award, Ho generously donated a $500.00 honorarium to The Sophie Fund.

Ho was a double major in Biological Sciences (Neurobiology) and Sociology in Cornell’s College of Arts and Sciences; she minored in Inequality Studies and Global Health. For the next two years, she will be pursuing pharmaceutical drug policy research with the Division of Pharmacoepidemiology and Pharmacoeconomics at the Harvard University-affiliated Brigham and Women’s Hospital in Boston, with plans of continuing her advocacy and activism in health inequality everywhere. She hopes to one day pursue a career that combines her passion for service, social justice, and medicine.

Due to her work with Ithaca’s community organizations, Ho will move on not just with a Cornell degree but a profound appreciation for the importance of helping others—and ourselves—when it comes to mental health.

Ho puts it best herself:

“As I look to what lies beyond the ivory tower and beyond Ithaca, I reflect on my experiences here, and realize that one of the most important lessons I learned during my time here is that we all have mental health, and that it is absolutely critical to take care of oneself in the process of chasing our dreams. APO gave me a home like no other to pursue service in the company of the most kindhearted and loving individuals I’ve ever met, and I am so proud to call my fellow peers some of the most devoted advocates and volunteers for mental health I’ve ever seen.

“Change begins when we are willing to support ourselves and those around us. Service to mental health starts by choosing kindness and understanding. Not all big change comes in the form of huge events or big fundraisers or legislation (though these are all critically important). The biggest changes that have occurred during my time here have been the result of everyday people choosing to ask those around them how they are doing as opposed to what they are doing. Mental health intersects with every single aspect of our lives. Whatever comes next, we always have the choice to care for ourselves and each other.”

—By Scott MacLeod

Scott MacLeod is a co-founder of The Sophie Fund

Thank You, Cornell Student Mental Health Champions

The Sophie Fund organizes an annual “Cupcake Button Campaign” each fall to support local mental health organizations. College students fan out across campus and the wider community soliciting donations and awarding generous souls with buttons depicting a colorful cupcake. The campaign is a run-up to the annual Ithaca Cupcake Baking Contest, held in the Commons in mid-October.

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“Cupcake a Cornellian”

Students from Cornell University outdid themselves this year: they collected some 300 donations totaling $1,367.50, smashing last year’s record of $829.50 that went to the Suicide Prevention and Crisis Service.

The 2018 goal was to raise monies for the Mental Health Association in Tompkins County, a nonprofit advocacy and service organization that runs critical training and education programs as well as community social events. The Sophie Fund will present the Cupcake Button Campaign donations to the Mental Health Association at a ceremony in January.

The student groups behind this year’s fundraising included Cornell Minds Matter (CMM), Alpha Phi Omega Gamma Chapter (APO), Phi Sigma Pi honor fraternity, PATCH (Pre-Professional Association Towards Careers in Health), and the Mortar Board Der Hexenkreis Senior Honor Society.

A highlight of the campaign: “Cupcake a Cornellian,” an event held in Cornell’s Arts Quad on October 12 in which students made donations in exchange for the opportunity to mash a gooey cupcake (or just a heaping plate of whipped cream) into the face of a student leader.

APO President Winnie Ho praised the Cornell organizations and spoke about how the campaign raised awareness as well as money:

“Every penny of our fundraising total this year was due to the hard work of volunteers who engaged students and community members at Ho Plaza, the Arts Quad, and at the Collegetown GreenStar Natural Foods location. Beyond the impressive totals, the conversations that were fostered continue to be the most valuable experience of each year’s fundraising.

“Donors leave more than a monetary contribution—oftentimes, they leave us with their thoughts, experiences, and hopes for what mental health will look like in our society. Everyone from fellow students who ask how to get involved, to former and current practitioners who share both grim and hopeful stories in the workplace, have stopped and allowed for genuine interactions that are crucial in our fight to de-stigmatize conversations around mental health. While there are many battles left to have around mental health, there are so many people committed to this fight.”

One of the tactics in the fight, noted Chelsea Kiely, CMM vice president for events and co-chair of Cornell’s 2018 Mental Health Awareness Week, is getting mental health out in the open.

“The turnout for ‘Cupcake a Cornellian’ was incredible, and was so much fun all around,” she said, adding: “I especially enjoyed cupcaking Matt Jirsa, the co-president of Cornell Minds Matter.”

This Thanksgiving, The Sophie Fund thanks our community’s student mental health champions.

 

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Winnie Ho, cupcaked

 

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Matt Jirsa, after a colorful cupcaking

 

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Winnie Ho and Matt Jirsa, survivors of “Cupcake a Cornellian”

 

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Photos courtesy of Winnie Ho and Matt Jirsa

Cupcake Joy, 2018 Edition

Enjoy a photo gallery from the 3rd Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund in the Ithaca Commons on October 13, 2018.

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Tough competition, true temptation!

 

winners

The Grand Prize Winner: “Strawberry Surprise Cupcakes” with a cored whole strawberry filled with salted butterscotch, topped by a brown sugar cream cheese frosting, decorated with a chocolate fan, sliced strawberry, mint leaves, and a mini chocolate strawberry macaron.

 

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Grand Prize Winner Zoe Dubrow enters her cupcakes at the registration desk

 

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Zoe Dubrow receives the Grand Prize Award from Debbie Lazinski of GreenStar Natural Foods Market ($250 GreenStar gift certificate)

 

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Natalie McCaskill-Myers’s pumpkin apple spice cupcakes with black cat decorations

 

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Rhonda Williamsee’s mint chocolate “cocoa coma” cupcakes

 

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Ella Kain’s lemon cupcakes with buttercream frosting

 

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Mary Sever-Schoonmaker “If You Like Pina Colada” cupcakes

 

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Kyra O’Toole’s Youth Award-winning chocolate cheesecake cupcakes with an Oreo crust

 

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Aušra Milano’s amaretto chocolate cupcakes decorated with a flower arrangement

 

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Contest producer Mickie Quinn confers with student volunteer from Cornell University

 

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All in the family

 

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Handle with care!

 

judging

Let the judging begin!

 

finalists

Drum roll, please! The Finalists!

 

jingu

VIP Judge: Yuko Jingu of Akemi Food

 

kenny

VIP Judge: Melissa Kenny of Sweet Melissa’s Ice Cream Shop

 

norman

VIP Judge: Daleila Norman of GreenStar Natural Foods Market

 

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VIP Judge: Kathleen Sherman Morrow of Felicia’s Atomic Brewhouse and Bakery

 

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Kitana Scofflaw of The House of Merlot

 

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Sgt. Cupcake Rob Natoli

 

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SingTrece & Kenneth McLaurin sing their Ithaca rendition of “New York, New York”

 

Nellia Mattson

Nellia Mattson performs with her ukulele

 

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Volunteers from the American Foundation for Suicide Prevention Central New York Chapter

 

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Volunteers from Cornell University’s Alpha Phi Omega Gamma Chapter

 

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Volunteers from Cornell Minds Matter

 

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Matthew Jirsa, co-president of Cornell Minds Matter

 

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Winnie Ho, president of Cornell University’s Alpha Phi Omega Gamma Chapter

 

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Charles Niven of the Mental Health Association in Tompkins County

Ithaca Cupcakes 2018: Special Awards

Contestants in the 3rd Annual Ithaca Cupcake Baking Contest on Saturday offered up some gorgeous and tasty entries—congratulations to these winners of Special Awards!

Most Masterful Musical Melody Award

Natalie McCaskill-Myers

Most Creatively Crafty Cupcake

Sally Brenner

Most Fabulously Floral Cupcake

Aušra Milano

Most Awesome Autumn

Robyn Schmitt

Most Magnificent Marvelous Moose Masterpiece

Claire Litwin

Most Sensationally Cinnamony Cupcake

Isabella Jones and Navia Marshall

Most Must Eat the Whole Chocolatey-Minty Thing Award

Rhonda Williamsee

The Everything Fun about Fall Cupcake

Sean Vickroy

Most Caramel Crave-Quenching Confection

Alana Craib

Chilliest Coconut Cake Confection

Matilde Portnoy

Best Cupcake to Take on the Trail

Ella Corson

Best Campfire Cupcake

Maggie Chutter

Most Likely to Make the Judges Go Coco for Coconut Award

Cierra Howard

Best Flavorful Fall Frosting

Jessara Thomas

Most Luxuriously Luscious Lavender Cupcake

Oluademi James-Daniel

Best Birthday cupCake

Ella Kain

Pretty in Pink Award

Ibtisaam Ahmed

Novel Neopolitan

Jenna Kain

Harvest Cupcake

Lianna White

Chocolate Chili

Sadie Hays

Best Carrot Top

Sul Jordan

Most Luscious Lemon

Talon Jordan

Tastiest Toastiest Pumpkin

Cristin McLaughin and Searra Lindhurst

Ultimate Chocolate Tower

Sonia and Ella Carr

Classic Superstar

Matt Jirsa for Cornell Minds Matter

 

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Natalie McCaskill-Myers’s entry:  Pumpkin apple spice cupcakes with cream cheese cardamom frosting, decorated with violins, soccer balls… and black cats representing Sophie’s cat Bagel and Natalie’s cat Curry Burger.

 

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Sally Brenner’s entry: Chocolate cupcakes with Key lime and kiwi-flavored frosting

 

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Aušra Milano’s entry: Amaretto chocolate cupcakes decorated with a flower arrangement

 

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Robyn Schmitt’s entry: Cinnamon and apple cupcakes

 

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Claire Litwin’s entry: Passion fruit curd, passion fruit mousse, and chocolate mousse in a joconde sponge cake, decorated with moose antlers in homage to the mousse layers

 

jones-marshall

Isabella Jones and Navia Marshall’s entry: Pumpkin spice cupcakes with maple frosting and a cinnamon stick

 

williamee

Rhonda Williamsee’s entry: Mint chocolate “cocoa coma” cupcakes

 

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Sean Vickroy’s entry: Apple butter cupcakes with red winter frosting in the holiday spirit

 

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Alana Craib’s entry: Yellow cupcakes with maple frosting and candied walnuts

 

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Matilde Portnoy’s entry: “Tropicupcakes” with roasted almonds and cinnamon cream cheese frosting

 

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Ella Corson’s entry: Granola chocolate cupcakes with vanilla frosting

 

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Maggie Chutter’s entry: “Banana Boat Cupcakes,” with chocolate ganache core and meringue frosting

 

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Cierra Howard’s entry: “Macadamia Coconut Cupcakes,” frosted with Swiss meringue buttercream and topped with a coconut macaroon ball

 

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Jessara Thomas’s entry: Pumpkin and spice cupcakes with a pumpkin decoration on top

 

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Oluademi James-Daniel’s entry: Yellow lemon cupcake with a purple Earl Grey and lavender frosting

 

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Ella Kain’s entry: Lemon cupcakes with buttercream frosting

 

ahmed

Ibtisaam Ahmed: entry: “Rose Cupcakes, a Fusion of East and West.” American-style vanilla cupcakes with crème patisserie of European bakeries and delicate rose flavor common in North Africa, Middle East, Persia and the Indian subcontinent.

 

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Jenna Kain’s entry: Neapolitan cupcakes with strawberry buttercream frosting

 

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Lianna White’s entry: Gluten-free carrot, raisin, and walnut cupcakes with cashew buttercream frosting

 

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Sadie Hays’s entry: “Noche Buena,” a coffee and chili-infused New Mexican chocolate cupcake topped with whipped cream and a biscochito

 

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Sul Jordan’s entry: Pumpkin spice cupcakes with buttercream frosting

 

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Talon Jordan’s entry: Lemon cupcakes with vanilla buttercream frosting

 

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Cristin McLaughin and Searra Lindhurst’s entry: Vegan Pumpin S’more Vegan Cupcakes with marshmallow filling and chocolate frosting

 

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Sonia and Ella Carr’s entry: “The Chocolate Tower” triple-chocolate fudge cupcakes with strawberry-flavored fudge frosting

 

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Matt Jirsa for Cornell Minds Matter’s entry: Classic cupcakes with star-shaped sprinkles

Ithaca Cupcakes 2018: Honorable Mention Awards

There were masterpieces aplenty at the 3rd Annual Ithaca Cupcake Baking Contest in the Ithaca Commons on Saturday. Six contestants with their incredible entries made a valiant challenge and were presented with Honorable Mention Awards.

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Sophie Callister’s entry: Pumpkin spice cupcake with cream cheese spice frosting, and yellow sprinkles and a candied bee decoration.

The Honorable Mention awardees were presented with $20 gift certificates from Sweet Melissa’s Ice Cream Shop and $20 gift certificates from GreenStar Natural Foods Market.

Honorable Mention

Alexandra and Taylor Beauvais

Sophie Callister

Hannah and Cheryl Stephenson

Patti Meyers and Hudson

Tamarynde Cacciotti

Mary Sever-Schoonmaker

beauvais

Alexandra and Taylor Beauvais’s entry: Apple spice cake with caramel maple apple pie filling and topped with caramel maple cream cheese frosting and a chocolate New York State decoration.

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Hannah and Cheryl Stephenson’s entry: “A Perfect Cup of Joe Cupcakes,” with coffee, chocolate, and cream.

 meyers

Patti Meyers and Hudson’s entry: “Magic Unicorn Cone Cakes.” Lemon cupcakes baked in an edible ice cream cone with vanilla frosting, marshmallow ears and rainbow sprinkles.

 cacciotti

Tamarynde Cacciotti’s entry: Pecan pie cupcake, with pecan pie filling topped with a salted maple buttercream frosting, garnished with pie crust hearts.

 sever-schoonmaker

Mary Sever-Schoonmaker’s entry: “If You Like Pina Colada” cupcakes. Moist coconut cake filled with a homemade pineapple compote and topped with a fluffy coconut rum icing.