Ithaca Cupcakes 2018: Special Awards

Contestants in the 3rd Annual Ithaca Cupcake Baking Contest on Saturday offered up some gorgeous and tasty entries—congratulations to these winners of Special Awards!

Most Masterful Musical Melody Award

Natalie McCaskill-Myers

Most Creatively Crafty Cupcake

Sally Brenner

Most Fabulously Floral Cupcake

Aušra Milano

Most Awesome Autumn

Robyn Schmitt

Most Magnificent Marvelous Moose Masterpiece

Claire Litwin

Most Sensationally Cinnamony Cupcake

Isabella Jones and Navia Marshall

Most Must Eat the Whole Chocolatey-Minty Thing Award

Rhonda Williamsee

The Everything Fun about Fall Cupcake

Sean Vickroy

Most Caramel Crave-Quenching Confection

Alana Craib

Chilliest Coconut Cake Confection

Matilde Portnoy

Best Cupcake to Take on the Trail

Ella Corson

Best Campfire Cupcake

Maggie Chutter

Most Likely to Make the Judges Go Coco for Coconut Award

Cierra Howard

Best Flavorful Fall Frosting

Jessara Thomas

Most Luxuriously Luscious Lavender Cupcake

Oluademi James-Daniel

Best Birthday cupCake

Ella Kain

Pretty in Pink Award

Ibtisaam Ahmed

Novel Neopolitan

Jenna Kain

Harvest Cupcake

Lianna White

Chocolate Chili

Sadie Hays

Best Carrot Top

Sul Jordan

Most Luscious Lemon

Talon Jordan

Tastiest Toastiest Pumpkin

Cristin McLaughin and Searra Lindhurst

Ultimate Chocolate Tower

Sonia and Ella Carr

Classic Superstar

Matt Jirsa for Cornell Minds Matter

 

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Natalie McCaskill-Myers’s entry:  Pumpkin apple spice cupcakes with cream cheese cardamom frosting, decorated with violins, soccer balls… and black cats representing Sophie’s cat Bagel and Natalie’s cat Curry Burger.

 

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Sally Brenner’s entry: Chocolate cupcakes with Key lime and kiwi-flavored frosting

 

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Aušra Milano’s entry: Amaretto chocolate cupcakes decorated with a flower arrangement

 

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Robyn Schmitt’s entry: Cinnamon and apple cupcakes

 

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Claire Litwin’s entry: Passion fruit curd, passion fruit mousse, and chocolate mousse in a joconde sponge cake, decorated with moose antlers in homage to the mousse layers

 

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Isabella Jones and Navia Marshall’s entry: Pumpkin spice cupcakes with maple frosting and a cinnamon stick

 

williamee

Rhonda Williamsee’s entry: Mint chocolate “cocoa coma” cupcakes

 

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Sean Vickroy’s entry: Apple butter cupcakes with red winter frosting in the holiday spirit

 

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Alana Craib’s entry: Yellow cupcakes with maple frosting and candied walnuts

 

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Matilde Portnoy’s entry: “Tropicupcakes” with roasted almonds and cinnamon cream cheese frosting

 

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Ella Corson’s entry: Granola chocolate cupcakes with vanilla frosting

 

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Maggie Chutter’s entry: “Banana Boat Cupcakes,” with chocolate ganache core and meringue frosting

 

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Cierra Howard’s entry: “Macadamia Coconut Cupcakes,” frosted with Swiss meringue buttercream and topped with a coconut macaroon ball

 

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Jessara Thomas’s entry: Pumpkin and spice cupcakes with a pumpkin decoration on top

 

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Oluademi James-Daniel’s entry: Yellow lemon cupcake with a purple Earl Grey and lavender frosting

 

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Ella Kain’s entry: Lemon cupcakes with buttercream frosting

 

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Ibtisaam Ahmed: entry: “Rose Cupcakes, a Fusion of East and West.” American-style vanilla cupcakes with crème patisserie of European bakeries and delicate rose flavor common in North Africa, Middle East, Persia and the Indian subcontinent.

 

jenna-kain

Jenna Kain’s entry: Neapolitan cupcakes with strawberry buttercream frosting

 

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Lianna White’s entry: Gluten-free carrot, raisin, and walnut cupcakes with cashew buttercream frosting

 

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Sadie Hays’s entry: “Noche Buena,” a coffee and chili-infused New Mexican chocolate cupcake topped with whipped cream and a biscochito

 

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Sul Jordan’s entry: Pumpkin spice cupcakes with buttercream frosting

 

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Talon Jordan’s entry: Lemon cupcakes with vanilla buttercream frosting

 

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Cristin McLaughin and Searra Lindhurst’s entry: Vegan Pumpin S’more Vegan Cupcakes with marshmallow filling and chocolate frosting

 

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Sonia and Ella Carr’s entry: “The Chocolate Tower” triple-chocolate fudge cupcakes with strawberry-flavored fudge frosting

 

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Matt Jirsa for Cornell Minds Matter’s entry: Classic cupcakes with star-shaped sprinkles

Ithaca Cupcakes 2018: Honorable Mention Awards

There were masterpieces aplenty at the 3rd Annual Ithaca Cupcake Baking Contest in the Ithaca Commons on Saturday. Six contestants with their incredible entries made a valiant challenge and were presented with Honorable Mention Awards.

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Sophie Callister’s entry: Pumpkin spice cupcake with cream cheese spice frosting, and yellow sprinkles and a candied bee decoration.

The Honorable Mention awardees were presented with $20 gift certificates from Sweet Melissa’s Ice Cream Shop and $20 gift certificates from GreenStar Natural Foods Market.

Honorable Mention

Alexandra and Taylor Beauvais

Sophie Callister

Hannah and Cheryl Stephenson

Patti Meyers and Hudson

Tamarynde Cacciotti

Mary Sever-Schoonmaker

beauvais

Alexandra and Taylor Beauvais’s entry: Apple spice cake with caramel maple apple pie filling and topped with caramel maple cream cheese frosting and a chocolate New York State decoration.

 stephenson

Hannah and Cheryl Stephenson’s entry: “A Perfect Cup of Joe Cupcakes,” with coffee, chocolate, and cream.

 meyers

Patti Meyers and Hudson’s entry: “Magic Unicorn Cone Cakes.” Lemon cupcakes baked in an edible ice cream cone with vanilla frosting, marshmallow ears and rainbow sprinkles.

 cacciotti

Tamarynde Cacciotti’s entry: Pecan pie cupcake, with pecan pie filling topped with a salted maple buttercream frosting, garnished with pie crust hearts.

 sever-schoonmaker

Mary Sever-Schoonmaker’s entry: “If You Like Pina Colada” cupcakes. Moist coconut cake filled with a homemade pineapple compote and topped with a fluffy coconut rum icing.

Ithaca’s Best Cupcakes 2018

Here are the top winners in the 3rd Annual Ithaca Cupcake Baking Contest organized by The Sophie Fund in the Ithaca Commons on October 13. (More winners will be posted soon!)

ZoeDubrow

Zoe Dubrow (right) won the Grand Prize

 

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Zoe Dubrow’s “Strawberry Surprise Cupcakes” contained a cored whole strawberry filled with salted butterscotch. The concoctions were topped by a brown sugar cream cheese frosting, decorated with a chocolate fan, sliced strawberry, mint leaves, and a mini chocolate strawberry macaron.

1st Prize

$250 gift certificate for GreenStar Natural Foods Market

Zoe Dubrow

 

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Jennifer Dobmeier’s “Key Lime Pie Cupcake” is the Second Prize winner in the 3rd Annual Ithaca Cupcake Baking Contest! The Key lime-scented vanilla cake with a lime curd filling was topped with a Key lime buttercream frosting.

2nd Prize

La Tourelle Hotel, Bistro, and Spa gift certificate (one night stay, Bistro breakfast, August Moon Spa)

Jennifer Dobmeier

 

morris

Erin Morris won the Third Prize in the 3rd Annual Ithaca Cupcake Baking Contest with German chocolate cupcakes topped by a swirl of pink icing made from homemade jam using local farmer’s market strawberries.

3rd Prize

$50 gift certificate for GreenStar Natural Foods Market

Erin Morris

 

otoole

Kyra O’Toole won the Youth Award for 18s & Under. She overcame tough competition with a set of chocolate cheesecake cupcakes, with an Oreo crust, chocolate cream filling, chocolate cream frosting.

Youth Award

$100 gift certificate from the Downtown Ithaca Alliance (redeemable at more than 100 local businesses)

Kyra O’Toole

 

Snapshot of all the Winners

1st Place (Grand Prize)

Zoe Dubrow

2nd Place

Jennifer Dobmeier

3rd Place

Erin Morris

Youth Award

Krya O’Toole

 

Honorable Mention

Alexandra and Taylor Beauvais

Sophie Callister

Hannah and Cheryl Stephenson

Patti Meyers and Hudson

Tamarynde Cacciotti

Mary Sever-Schoonmaker

 

Special Awards

Natalie McCaskill-Myers

Sally and Rebecca Brenner

Aušra Milano

Robyn Schmitt

Claire Litwin

Isabella Jones and Navia Marshall

Ali Strongwater

Rhonda Williamee

Sean Vickroy

Alana Craib

Matilde Portnoy

Ella Corson

Maggie Chutter

Cierra Howard

Jessara Thomas

Oluademi James-Daniel

Ella Kain

Ibtisaam Ahmed

Jenna Kain

Lianna White

Sadie Hays

Sul Jordan

Talon Jordan

Cristin McLaughlin and Searra Lindhurst

Sonia and Ella Carr

Matt Jirsa for Cornell Minds Matter

 

We’re Back! Ithaca’s 3rd Annual Cupcake Contest

Love to bake? Get out the mixer, put on your oven mitts, and make a batch of your favorite cupcakes for the 3rd Annual Ithaca Cupcake Baking Contest in the Commons on Saturday October 13.

sophiecupcakes

Contestants of all ages are invited to enter this year’s competition, who will be eligible for dozens of prizes including a Grand Prize valued at $250. The contest is open to amateur bakers only.

Attention Teens and Pre-Teens: A $100 gift certificate redeemable at dozens of downtown Ithaca shops will be presented with this year’s Special Youth Award!

The contest is organized by The Sophie Fund, which was established in 2016 in memory of Cornell University art student Sophie Hack MacLeod to support mental health initiatives aiding young people.

The 3rd Annual Ithaca Cupcake Baking Contest is sponsored by the GreenStar Natural Foods Market, Alternatives Federal Credit Union, and La Tourelle Hotel, Bistro and Spa.

Sophie’s passion for baking cupcakes inspired the launch of the contest in 2016. At the time of her death by suicide at age 23, while on a medical leave of absence from Cornell, Sophie was active in Ithaca’s vibrant culinary scene. According to her family, she hoped to open her own bakery after completing her Cornell degree.

To enter the cupcake contest, contestants are asked to bring their submissions to the Bernie Milton Pavilion in the Ithaca Commons from 10–11:30 a.m. on Saturday October 13. The winners will be announced and prizes awarded at a ceremony in the Pavilion later the same day at 3 p.m.

In conjunction with the contest, The Sophie Fund is again organizing a “Cupcake Button” fundraising campaign, with monies donated this year to the Mental Health Association in Tompkins County.

Click here for all the information on contest procedures and rules, and to download a registration form.

Cupcake Buttons: Supporting Suicide Prevention

The Sophie Fund presented a donation check for $829.50 on Wednesday evening to the Suicide Prevention & Crisis Service (SPCS) of Ithaca. Cornell University’s Alpha Phi Omega Gamma Chapter and Active Minds at Ithaca College raised the funds in The Sophie Fund’s “cupcake button” campaign last fall.

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Alpha Phi Omega President Winnie Ho hands a check to Suicide Prevention & Crisis Service Executive Director Lee-Ellen Marvin

Both student organizations set up fundraising tables on their campuses as well as at GreenStar Natural Food Market’s stores in the West End and Collegetown. Alpha Phi Omega also raised funds in the Ithaca Commons during the Apple Harvest Festival. The Sophie Fund selected SPCS to be the recipient of monies collected in the 2017 cupcake button campaign.

“We sincerely thank Alpha Phi Omega and Active Minds, as well as all the many people who made generous donations, for supporting the cause of suicide prevention in Tompkins County,” said Scott MacLeod, an officer of The Sophie Fund.

“The student organizations not only collected money, but they engaged meaningful conversations within their own circles and with the campus and Ithaca communities about mental health. The commitment of these organizations is nothing less than amazing. Hats off to GreenStar for allowing us to raise funds at their locations and for their tremendous support for mental health and well-being in the community.”

Alpha Phi Omega President Winnie Ho handed over the donation check in a brief ceremony to SPCS Executive Director Lee-Ellen Marvin. Ho was joined by Alpha Phi Omega members Joanna Hua, Trisha Ray, and Ashley Kim.

“As college students who have the privilege to interact with so many different organizations across our campus and in our local community, we have had the chance to see how critical it is that mental health and wellness is supported on every level,” said Ho.

“The partnership between Alpha Phi Omega Gamma Chapter and The Sophie Fund is the result of a dedication to improving mental health on collegiate campuses. We are thrilled to be working with incredible organizations such as Ithaca Suicide Prevention & Crisis Services who have done so much for students and community members. There is important work still left to be done to support our peers, but we are optimistic about the future of this collaboration.”

S. Makai Andrews, co-president of Ithaca College’s Active Minds chapter, and an intern at SPCS and The Sophie Fund, led the Active Minds effort. “We wanted to participate in the button selling as a means to increase mental health visibility in the Ithaca area and reduce the stigma surrounding these situations,” said Andrews. “We were happy to serve as examples of college-aged students who have struggled with our mental health and spoke with many interesting people in the community about what changes they would like to see in how we talk about mental health.”

“Gifts like these always give us a lift, helping us continue the work we do by reminding us that the community cares,” said Marvin. “The staff, board, and volunteers of Suicide Prevention & Crisis Service are grateful for this donation because we know that it represents a big effort by student members of Alpha Phi Omega at Cornell and Active Minds at Ithaca College.”

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Peri Margolies and S. Makai Andrews of Active Minds at GreenStar Natural Foods Market during the cupcake button campaign

SPRC operates Crisisline, offering free and confidential crisis counseling, staffed 365 days a year by trained volunteers who respond to calls from Tompkins County and across the 607 area code. It also provides “The Chat,” an Internet chat service for young people who are reluctant to talk on the telephone.

The Crisisline is a member of the National Suicide Lifeline system and is accredited by the American Association of Suicidology. It is also a founding member of the Tompkins County Suicide Prevention Coalition established last July.

The overall mission of SPCS is to promote constructive responses to crisis and trauma and to prevent violence to self and others through direct support and community education.

SPRC’s Education Program provides suicide prevention and mental health programs to youth and adults in public schools, colleges, and universities, and community-based settings.

Another program is After-Trauma Services, which provides free short-term counseling and support groups to those who have lost a loved one to suicide or unexpected death.

SPCS traces its history back to 1968, when Ithacans lobbied for a 24-hour crisis line following a series of suicides in the community. Reverend Jack Lewis took the first call in 1969, from a young man who felt so upset that he had decided the only solution was to kill himself. With the help of SPCS’s first volunteer counselor, the young man renewed his hope and sense of possibility.

“We’re so thankful for the essential work that SPCS does to educate the public and provide support for people struggling with mental disorders and suicidal thoughts,” said MacLeod. “Calling the Crisisline, if you or somebody you know is experiencing difficulties, can literally save a life.”

[If you or someone you know feels the need to speak with a mental health professional, you can contact the Crisisline (National Suicide Prevention Lifeline) at 1-800-273-8255 or contact the Crisis Text Line by texting HOME to 741-741.]